Sweet Debbies Organic Cupcakes


Pure Vanilla $5.00

Velvety vanilla cake with pure vanilla bean frosting.

Cupcake Ingredients: *teff flour, *millet flour, *quinoa flour, *sorghum flour, *tapioca starch, guar gum, *rice milk, *grapeseed oil, *vegan, soy-free yogurt, *apple cider vinegar, *coconut nectar, *stevia, *vanilla, baking soda, baking powder, sea salt

Frosting Ingredients: *coconut oil, *powdered erythritol, *stevia, *vanilla extract, *vanilla bean


Nutrition Information Per Serving (1 cupcake): 190 calories, 9 g total fat, 0.0mg cholesterol, 23 g carbohydrates, 135 mg sodium, 2 g fiber, 2 g protein, 15 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.