Sweet Debbies Organic Cupcakes


Divine Red Wine and Chocolate $5.00

Designed for Divine Women Working Overtime: A pinot noir infused chocolate cupcake topped with a dark fudge frosting and plush wine frosting.

Cupcake Ingredients: *teff flour, *millet flour, *quinoa flour, *sorghum flour, *tapioca starch, guar gum, *raw cacao powder, *rice milk, *grapeseed oil, *vegan, soy-free yogurt,*apple cider vinegar, *coconut nectar, *pinot noir, *stevia, *vanilla extract, baking soda, baking powder, sea salt

Fudge: *raw cacao powder, *coconut oil, *coconut nectar, *vanilla extract

Plush Wine Frosting: * coconut oil, *powdered erythritol,*coconut nectar, *stevia, *red wine, *cranberry puree,*vanilla extract, *


Nutrition Information Per Serving (1 cupcake): 190 calories, 9 g total fat, 0.0mg cholesterol, 23 g carbohydrates, 135 mg sodium, 2 g fiber, 2 g protein, 15 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.