Sweet Debbies Organic Cupcakes

Plum Lemon Pinkyprints $3.95

This festive shortbread cookie is filled with delectable plum lemon jam. It’s the Sweet Debbie’s answer to Thumbprints!

Ingredients: *millet flour, *sorghum flour, *teff flour,*amaranth flour, *quinoa flour, *tapioca starch, *dried plums, *lemon juice, *coconut oil, *coconut nectar, guar gum, *stevia, *vanilla extract, baking soda, baking powder, sea salt


Nutrition Information Per Serving (1 cookie): 150 calories, 5 g total fat, 0.0mg cholesterol, 24 g carbohydrates, 80 mg sodium, 2 g fiber, 2 g protein, 7 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.