Sweet Debbies Organic Cupcakes

Irresistible Red Velvet Cupcakes

Abundance of Love Red Velvet $6.00

Decadent red-tinted southern cacao cake made with cranberry puree topped with cranberry cream frosting and topped with a vegan, dark chocolate heart.

Ingredients: *millet flour, *sorghum flour, *teff flour, *quinoa flour, *tapioca starch, *rice milk, *apple cider vinegar, *cacao powder, *cranberry puree, *lemon juice, *coconut nectar, *stevia, baking soda, baking powder, guar gum, *vanilla extract, sea salt

Frosting: *coconut oil, *powdered erythritol, *coconut nectar, *stevia, *cranberry puree, *vanilla extract


Nutrition Information Per Serving (1 cupcake): 175 calories, 7 g total fat, 0.0mg cholesterol, 25 g carbohydrates, 110 mg sodium, 3 g fiber, 2 g protein, 7 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.