Sweet Debbies Organic Cupcakes

Sweet Debbie's Double Chocolate Chip Cupcake

Heavenly Fudge Dark Chocolate Chip $5.00

Fully loaded dark chocolate cake with vanilla bean speckled white frosting and chocolate chips all over.

Cupcake Ingredients: *millet flour, *sorghum flour, *teff flour, *quinoa flour, *tapioca starch, guar gum, *cocoa powder, *rice milk, *chocolate chips, *vegan, soy-free yogurt, *grapeseed oil, *apple cider vinegar, *coconut nectar, *stevia, *vanilla, baking soda, baking powder, sea salt

Frosting Ingredients: *coconut oil,*powdered erythritol, *stevia, *vanilla bean,*vanilla extract


Nutrition Information Per Serving (1 cupcake): 170 calories, 9 g total fat, 0.0mg cholesterol, 23 g carbohydrates, 140 mg sodium, 3 g fiber, 3 g protein, 9 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.