Sweet Debbies Organic Cupcakes

Chocoholic Cupcakes

Chocoholic $5.00

Moist dark chocolate cake topped with creamy dark chocolate frosting.

Cupcake Ingredients: *sorghum flour, *millet flour,*teff flour, *quinoa flour, *tapioca starch, guar gum, *rice milk, *cocoa powder, *grapeseed oil, *vegan,soy-free yogurt, *apple cider vinegar, *coconut nectar, *stevia, *vanilla extract, baking soda, baking powder, sea salt

Frosting Ingredients: *cacao powder, *avocado,*coconut nectar, *stevia, *vanilla extract


Nutrition Information Per Serving (1 cupcake): 180 calories, 9 g total fat, 0.0mg cholesterol, 22 g carbohydrates, 135 mg sodium, 2 g fiber, 2 g protein, 12 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.