Sweet Debbies Organic Cupcakes


Black & White Bliss $5.00

Moist vanilla cake with side by side vegan dark chocolate and vanilla bean frosting, inspired by New York delicatessesn cookie.

Cupcake Ingredients: *millet flour, *sorghum flour, *teff flour, *quinoa flour, *tapioca starch, *rice milk, guar gum, *raw cocoa powder, *grapeseed oil, *vegan, soy-free yogurt,*apple cider vinegar, *coconut nectar, *stevia, *vanilla extract, baking soda, sodium-free baking powder, sea salt

Chocolate: *coconut nectar, *raw cocoa powder, *vanilla extract

Vanilla: *coconut oil, *powdered erythritol, *stevia, *vanilla bean


Nutrition Information Per Serving (1 cupcake): 200 calories, 9 g total fat, 0.0mg cholesterol, 23 g carbohydrates, 110 mg sodium, 2 g fiber, 2 g protein, 15 g sugars

Weight Watcher Points: 2

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.