Sweet Debbies Organic Cupcakes


Basil Lemonade $3.95

A crisp cookie embued with fresh basil and topped with a refreshing lemon icing. Sweet Debbie’s newest cookie!

Cookie: *amaranth fliour, *millet flour, *sorghum flour, *quinoa flour, *tapioca starch, *coconut oil, *fresh basil, *coconut nectar, guar gum, *stevia, *vanilla, baking soda, baking powder, sea salt

Icing: Powdered erythritol, lemon juice


Nutrition Information Per Serving (1 cookie): 125 calories, 5 g total fat, 0.0mg cholesterol, 18 g carbohydrates, 100 mg sodium, 2 g fiber, 2 g protein, 4 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.