Sweet Debbies Organic Cupcakes


Coconut Euphoria $5.00

Shredded unsweetened coconut-filled vanilla cake topped with a rich vanilla bean frosting and organic shredded coconut.

Cupcake Ingredients: *sorghum flour, *millet flour, *teff flour, quinoa flour, *tapioca starch, guar gum, *grapeseed oil,*vegan, soy-free yogurt, *apple cider vinegar, *shredded unsweetened coconut, *rice milk, *coconut nectar, *stevia,*vanilla extract, baking soda, baking powder, sea salt

Frosting Ingredients: *extra-virgin coconut oil, *powdred erythritol, *stevia,*vanilla bean, *vanilla extract


Nutrition Information Per Serving (1 cupcake): 200 calories, 12 g total fat, 0.0mg cholesterol, 25 g carbohydrates, 140 mg sodium, 3 g fiber, 3 g protein, 7 g sugars

About the author

admin Debbie Adler is the owner of the gluten-free, vegan, sugar-free bakery Sweet Debbie's Organic Cupcakes, and is the author of the award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.